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Integrated Food Safety and Veterinary Public Health
Paperback
May 2006
9780851999081
More details
- Publisher
CABI - Published
30th May 2006 - ISBN 9780851999081
- Language English
- Pages 416 pp.
- Size 6.875" x 9.75"
$102.90
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
Part 1: On-farm phase in the context of the food chain
Food chain and health hazards
On-farm factors and health hazards
Part 2: Hygiene of meat production-processing and meat inspection
Meat industry
Pre-slaughter phase
Slaughter and dressing
Post-mortem meat inspection
Meat preservation and processing
Meat safety management at abbatoir
Food hygiene and safety at retail-consumer phase
Part 3: Hygiene of production-processing of other foods and retail-consumer food safety
Hygiene of production-processing of other foods
Food hygiene and safety at retail-consumer phase
Part 4: Stable-to-table concept
Principles of longitudinal and integrated food safety assurance